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HOME | ABOUT US | MEDIA KIT | CONTACT US | INQUIRE
1609 NW US Hwy 50, Kingsville, MO, 64061 map it
5-9pm
RSVP
816-697-2600 ext 306
Enjoy garden bounty and brews at the Missouri Barn with
Chef Michael Foust of Black Sheep + Market. Join Chef Foust,
the featured chef-in-residence in our Farm-to-Table garden, for a welcome
cocktail and a chat about the farm-to-table movement, then enjoy a
three-course, family-style meal using Powell Gardens-grown vegetables and local
meats prepared over open flame. The meal will feature beer pairings presented
by Michael Crane of Crane Brewing, a brewer-in-residence in our Fermentation
Field. He will be joined by “gypsy brewer” Rodney Beagle who has brewed a Lemon
Grisette, with fresh lemon balm harvested from the Fermentation Field and real
lemon peel.
A Grisette is an extremely rustic, old Belgian style of ale originally brewed for the miners to have as sustenance and refreshment during and after working their shifts. It is light straw in color with a frothy white head. It will be fermented with a combination of both French and Belgian farmhouse yeast so the esters and phenol profile will be similar to that of a Saison. The strength of the beer will be close to 4% giving it a crisp, tart, light, refreshing and slightly lemony flavor.
