After the Harvest: Canning/Storing/Preserving

Saturday November 16, 2019 • 9:30am-3pm • Powell Gardens • $60

1609 NW US Hwy 50, Kingsville, MO, 64061 map it
9:30am-3pm
RSVP
816-697-2600 ext 306

Midwestern  winters can be challenging for lovers of fresh produce, but there’s no reason you can’t enjoy the fresh flavors of summer year-round. Learn from Lead Horticulturist of the Heartland Harvest Garden, Haley Drake, on how to properly harvest and store harvested fresh items such as potatoes, squash, onions, garlic, herbs, and apples to keep them for winter months. Get expert information provided by MU Extension Health and Nutritionists about the safe and proper way to can and watch a demonstration for making a simple fruit spread. Powell Gardens chef-in-residence Michael Foust of Black Sheep + Market will be in attendance to provide ideas on how to use all these pantry items to create delicious meals. Advance registration is required.

$60 (includes a box lunch crafted by chef Michael Foust and recipes provided)