Powell Gardens; Under A Harvest Moon: A Farm-to-Table Dinner

Sunday September 24, 2017 • 5pm • Powell Gardens • $175

5pm

Chef Vaughn Good from Hank Charcuterie will preparea meal for this farm-to-table dinner. The event begins with a cocktail reception in the Quilt Garden under the arbor and touring the Heartland Harvest Garden, the nation’s largest edible garden. Guests then enjoy a sumptuous dinner and wine pairings beneath the eaves of the Missouri Barn.